Friday, March 6, 2009

Foodie Friday: Pretzel Pralines

Mmmmm..yum, can you resist?

photo credit

1cup of sugar
1/2 teaspoon salt
3 cups broken pretzel pieces
2 tablespoons of cold butter cut in small pieces

Place sugar, salt and pretzel pieces in a heavy bottomed pot over a high flame. Stir the mixture constantly with a wooden spoon to thoroughly coat the pretzels with the melting sugar. Once most of the caramel has turned amber, but still looks sandy, lower the heat and add the butter. Stir well to blend and once the butter has been fully absorbed, turn the pretzels out onto a buttered sheet tray. Let cool for at least 10 minutes before eating.

More ideas for this Recipe


Jocelyn:McAuliflower said...

yum indeed- hope you've tried it. It's really easy to make.

Jean said...

As usual, food blogs are effective in making me hungry. I'll make one and check it out.